| Family Name | Fabaceae |  |
| Scientific Name |
Phaseolus lunatus L. |
|
| Common Names |
Bonchi Dambala(S) |
|
| Edible part | Pod | |
| Recipe |
Young pod-Curry When mature, seeds are taken to prepare curry, boiled or fried seeds used to prepare "Hodi"*5 to eat "thalapa"*6 as a curry |
|
|
Medicinal values and other importance |