| Family Name |
Piperaceae |
 |
| Scientific Name |
Piper longum L. |
|
| Common Names |
Long peper(E), Thippili(S) |
|
| Edible part | Leaves | |
| Recipe |
Sambol with fresh leaves |
|
|
Medicinal values and other importance |
Used to treat indigestion, worm diseases, diabetes |